Hot and Smoky Bacon Chutney

A deliciously meaty and delightfully tangy topper perfect for roasted vegetables, burgers, and fish; or a spicy complement to any cheese board. Accented with the flavor of hatch pepper, a Southwestern treasure that brings a bold and earthy spice with just the right amount of kick. Pair with a big cheese like Alpine or enjoy ss a topper for roasted vegetables or a juicy burger.

Roasted green and red hatch chilies, cane sugar, water, cider vinegar, cooked bacon (cured with water, salt, sodium nitrite), [may contain sea salt, potassium chloride, sugar, brown sugar, dextrose, sodium diacetate, sodium phosphate, sodium erythrobate, sodium ascorbate], natural smoke flavoring, natural flavor, pectin, caramelized sugar syrup, natural smoke flavor, chipotle chile flakes, sea salt, natural flavor, monocalcium phosphate monohydrate (leavening agent).

Size: 5.4 oz